Tony Hon

We cook this once in a while, as long as you get pass cutting the crab part, everything else is simple.

1. Cut it up.
2. Put vermicelli in water for a while, then put on the bottom of dish.  Might want to salt a little bit.
3. Put crab on top of it.
4. Put some garlic on top if you like.
5. Steam high for 7 minutes.
6. Before it finish, cut up some green onion, and burn some oil to hot.
7. After steaming, take it out, put the green onion on it, and the hot oil on top (kinda like the hot pot effect in a typical asian restaurant).
8. Done.

As a note, you might want quite a bit of oil, the vermicelli will suck up lot of oil.  Depends on your like, we probably used about 5 spoon of oil for each dish.

Steam Crab on Rice Vermicelli 粉絲蒸蟹
Oct 19, 2010 — 10 picturesSimple and delicious